APA   Click to copy
Erzse, A., Karim, S., Foley, L., & Hofman, K. (2022). A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries. Nature Food.

Chicago/Turabian   Click to copy
Erzse, A., S. Karim, L. Foley, and K. Hofman. “A Realist Review of Voluntary Actions by the Food and Beverage Industry and Implications for Public Health and Policy in Low- and Middle-Income Countries.” Nature Food (2022).

MLA   Click to copy
Erzse, A., et al. “A Realist Review of Voluntary Actions by the Food and Beverage Industry and Implications for Public Health and Policy in Low- and Middle-Income Countries.” Nature Food, 2022.

@article{a2022a,
  title = {A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries},
  year = {2022},
  journal = {Nature Food},
  author = {Erzse, A. and Karim, S. and Foley, L. and Hofman, K.}
}