Safura Abdool Karim

Public Health Lawyer | Researcher

Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis


Journal article


H. Amukugo, S. Abdool Karim, A. Thow, A. Erzse, P. Kruger, A. Karera, K. Hofman
Global Health Action, 2021

Semantic Scholar DOI PubMedCentral PubMed
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APA   Click to copy
Amukugo, H., Karim, S. A., Thow, A., Erzse, A., Kruger, P., Karera, A., & Hofman, K. (2021). Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis. Global Health Action.


Chicago/Turabian   Click to copy
Amukugo, H., S. Abdool Karim, A. Thow, A. Erzse, P. Kruger, A. Karera, and K. Hofman. “Barriers to, and Facilitators of, the Adoption of a Sugar Sweetened Beverage Tax to Prevent Non-Communicable Diseases in Namibia: a Policy Landscape Analysis.” Global Health Action (2021).


MLA   Click to copy
Amukugo, H., et al. “Barriers to, and Facilitators of, the Adoption of a Sugar Sweetened Beverage Tax to Prevent Non-Communicable Diseases in Namibia: a Policy Landscape Analysis.” Global Health Action, 2021.


BibTeX   Click to copy

@article{h2021a,
  title = {Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis},
  year = {2021},
  journal = {Global Health Action},
  author = {Amukugo, H. and Karim, S. Abdool and Thow, A. and Erzse, A. and Kruger, P. and Karera, A. and Hofman, K.}
}

Abstract

ABSTRACT Background: Nutrition-related non-communicable diseases contribute to approximately half of the premature deaths in Namibia. Westernisation and urbanisation of communities have resulted in changing dietary patterns that see people eating more refined and high sugar content foods that are a risk for nutrition-related non-communicable diseases. Sugar-sweetened beverage taxation has been found to influence consumer purchasing behaviour and to raise revenue for health-promoting activity in other low- and middle-income countries. Objectives: To analyse Namibia’s non-communicable diseases prevention policy landscape and assess the readiness of the Government to adopt sugar-sweetened beverage taxation policies for public health. Methods: Government policy documents relating to nutrition-related non-communicable diseases were analysed, utilising predetermined variables based on policy theory. Thirteen key informant interviews were conducted with stakeholders from Government, non-governmental organisations and academic institutions. Data sets were analysed utilising Kingdon’s analytical theory for agenda setting. Results: Nutrition-related non-communicable diseases are an increasing problem that requires immediate action. Diet and lifestyle are recognised as major contributors to non-communicable diseases. The Government has adopted a multisectoral approach to the control and prevention of non-communicable diseases in Namibia. A sugar-sweetened beverage tax is envisaged in policy, but there is no progress towards its enactment. At the highest level of Government, the Ministry of Finance has ruled out immediate action towards sugar-sweetened beverage taxation. There is little publicly available information about the Namibian beverages industry, but it is closely tied to the South African drinking industry and is influenced by policy action in that country. Conclusion: The Government of Namibia has taken positive steps and the policy environment is friendly towards an SSB tax. The proximity of trade and the competitive nature of the Namibian drinks industry with South Africa suggest that a regional perspective to advocacy would be of value.


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